SKIPPY® Best Ever Peanut Butter Oatmeal Cookies
Check something off your to-do list? Finish that tough project you were working on? Remember to change your socks today? SKIPPY® Best Ever Peanut Butter Oatmeal Cookies are the perfect snack for when you deserve a pat on the back.
Check something off your to-do list? Finish that tough project you were working on? Remember to change your socks today? SKIPPY® Best Ever Peanut Butter Oatmeal Cookies are the perfect snack for when you deserve a pat on the back.
72 cookies
10 Minutes
13 Minutes
23 Minutes
Ingredients
- 215g porridge oats
- 250g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 225g butter
- 255g SKIPPY® Smooth Peanut Butter
- 200g caster sugar
- 220g light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 340g plain chocolate chips, if desired
Directions
- Preheat the oven to 175°C. In a small bowl, combine the oats, flour, baking powder, bicarbonate of soda and salt; mix well.
- In a large bowl, beat together the butter and peanut butter with an electric mixer on medium speed until smooth. Beat in the caster and brown sugars, eggs and vanilla until blended.
- Beat in the flour mixture just until blended; stir in the chocolate chips.
- On ungreased baking trays, drop the dough by rounded spoonfuls 5 cm apart. Bake for 13 minutes or until golden. Transfer the cookies to a wire rack to cool completely.