SKIPPY® Chopped Cauliflower Rice Salad with Peanut Dressing
Eating your veggies never tasted so good. SKIPPY® Chopped Cauliflower Rice Salad with Peanut Dressing gives plain old lettuce the day off and takes your taste buds on vacation.
Eating your veggies never tasted so good. SKIPPY® Chopped Cauliflower Rice Salad with Peanut Dressing gives plain old lettuce the day off and takes your taste buds on vacation.
8
Ingredients
- 1 medium cauliflower head, finely chopped
- 30g chopped roasted peanuts, coarsely chopped
- 35g toasted almonds, coarsely chopped
- 1 carrot, shredded
- 1 red bell pepper, thinly sliced
- 50g red cabbage, thinly sliced
- 4 green onions, chopped
- 15g chopped fresh parsley leaves
- 15g chopped fresh coriander
- 3 tablespoons SKIPPY® Creamy Peanut Butter
- 2 tablespoons soy sauce
- 60mL olive oil
- 60mL fresh lime juice
- 1-inch ginger piece, finely grated
- 1 tablespoon honey
Directions
- In large bowl, combine cauliflower and next 8 ingredients.
- In small bowl, whisk together peanut butter and remaining ingredients.
- Drizzle over cauliflower mixture, tossing to coat.