SKIPPY® Chicken in Spicy Peanut Sauce
Add a little spice to your life with SKIPPY® Chicken in Spicy Peanut Sauce. We recommend serving this chicken over rice to soak up all of the delicious sauce.
Add a little spice to your life with SKIPPY® Chicken in Spicy Peanut Sauce. We recommend serving this chicken over rice to soak up all of the delicious sauce.
4
Ingredients
- 4 boneless, skinless chicken breasts (about 680g)
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 265g sliced onions
- 260g chunky salsa
- 1 tablespoon lemon juice
- 5 tablespoons SKIPPY® Smooth Peanut Butter Spread
- 2 cloves garlic
- Fresh coriander
Directions
- Rub the chicken breasts all over with cumin and cinnamon. In a large frying pan, heat the oil over a medium-high heat; add the chicken and onions. Cook, stirring frequently, until the chicken is browned.
- To make the sauce, in the food processor bowl fitted with a metal blade, process the salsa, lemon juice, peanut butter and garlic until smooth. Pour the sauce over the chicken mixture in the frying pan; bring to the boil.
- Reduce the heat to low; simmer for 5 to 7 minutes or until the chicken is no longer pink in the middle. Serve the chicken with the sauce and the coriander.