SKIPPY® Chicken with Savoury Peanut-Sesame BBQ Sauce
SKIPPY® Chicken with Savory Peanut-Sesame BBQ Sauce brings all the fun of a dip to your main dish. You'll want to dip your grilled chicken, dip your veggies, and dip your spoon. There is not one drop of this sauce you'll want to miss.
SKIPPY® Chicken with Savory Peanut-Sesame BBQ Sauce brings all the fun of a dip to your main dish. You'll want to dip your grilled chicken, dip your veggies, and dip your spoon. There is not one drop of this sauce you'll want to miss.
4
Ingredients
- 90g SKIPPY® Smooth Peanut Butter
- 120 ml water
- 60 ml red wine vinegar or cider vinegar
- 2 rounded tablespoons light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon peanut or vegetable oil
- 1 teaspoon toasted sesame seeds, if desired
- 1/2 teaspoon ground ginger
- 4 boneless, skinless chicken breasts (565g)
Directions
- Preheat the barbecue.
- To make the peanut-sesame sauce, in a 14-cm (1 litre) saucepan, combine all the ingredients except the chicken. Bring to the boil over a medium heat, stirring constantly, for 1 minute. Reduce the heat to low; simmer, stirring frequently, for 1 more minute.
- Cook the chicken, turning and brushing occasionally with 120 ml peanut/sesame sauce, for 12 minutes or until the chicken is thoroughly cooked. Serve with the remaining sauce.