SKIPPY® Classic Peanut Butter Cookies
A time-honored American classic. SKIPPY® Classic Peanut Butter Cookies are just like the ones that grandma used to make. Maybe even better.
A time-honored American classic. SKIPPY® Classic Peanut Butter Cookies are just like the ones that grandma used to make. Maybe even better.
60 cookies
15 Minutes
12 Minutes
40 Minutes
Ingredients
- 320g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 255g SKIPPY® Smooth Peanut Butter
- 170g butter
- 150g caster sugar
- 165g light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- Heat oven to 350°F.
- In small bowl, combine flour, baking powder, baking soda and salt; mix well.
- In large bowl, beat together peanut butter spread and butter with electric mixer until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in flour mixture just until blended. (Refrigerate dough until easy to handle, if needed.)
- Shape dough into 1-inch balls. Arrange cookies 2 inches apart on ungreased baking sheets. Gently flatten each cookie; press crisscross pattern into tops with fork dipped in sugar.
- Bake cookies 12 minutes or until lightly golden. Cool completely on wire rack. Store in tightly covered container.