SKIPPY® Easy PB Cookie Bars
Is it a cookie? Is it a bar? It's both! With the winning combination of SKIPPY® Peanut Butter and chocolate chips so you know it'll be a crowd pleaser. SKIPPY® Easy PB Cookie Bars.
Is it a cookie? Is it a bar? It's both! With the winning combination of SKIPPY® Peanut Butter and chocolate chips so you know it'll be a crowd pleaser. SKIPPY® Easy PB Cookie Bars.
24
15 Minutes
30 Minutes
45 Minutes
Ingredients
- 180g SKIPPY® Smooth Peanut Butter
- 60g butter, softened
- 2 large eggs
- 80 ml water
- 515g sponge cake mix
- 340g plain chocolate chips
Directions
- Preheat the oven to 175 °C. Lightly grease a 33-cm x 23-cm tray bake tin.
- In a large bowl, beat together the peanut butter, butter, eggs and water with an electric mixer on a medium speed until blended. Add the cake mix; beat well. Fold in the chocolate chips; press into the tin.
- Bake the bars for 30 minutes or until golden. Cool completely on a wire rack. Cut into squares to serve.