SKIPPY® Oriental Peanut Noodle and Vegetable Salad
SKIPPY® Oriental Peanut Noodle and Vegetable Salad is an easy main dish to quickly throw together or a delightful side to any meal.
SKIPPY® Oriental Peanut Noodle and Vegetable Salad is an easy main dish to quickly throw together or a delightful side to any meal.
4
Ingredients
- 225g whole wheat linguine
- 120 ml light sesame ginger vinaigrette
- 5 tablespoons SKIPPY® Smooth Peanut Butter Spread
- 1 tablespoon orange juice
- 105g thin strips cucumber
- 425g carrots, cut into strips
- 35g chopped fresh coriander
- 35g chopped spring onions
Directions
- Cook the linguine according to the directions on the pack; drain. Rinse under cold running water until completely cool.
- Meanwhile, in a large bowl, combine the vinaigrette, peanut butter and orange juice; mix well. Add the remaining ingredients; toss to coat.