SKIPPY® Peanut Butter Chocolate Drop Cookies
Drop a batch of SKIPPY® Peanut Butter Chocolate Drop Cookies right into your mouth today!
Drop a batch of SKIPPY® Peanut Butter Chocolate Drop Cookies right into your mouth today!
72
Ingredients
- 215g porridge oats
- 195g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 255g SKIPPY® Creamy Peanut Butter
- 200g butter
- 200g caster sugar
- 220g light brown sugar
- 2 large eggs
- 10 ml vanilla extract
- 72 chocolate sweets, unwrapped
Directions
- Preheat the oven to 175°C.
- In a medium bowl, combine the oats, flour, baking powder, bicarbonate of soda and salt; mix well.
- In a large bowl, beat together the peanut butter and butter with an electric mixer on medium speed until smooth. Beat in the caster and brown sugars, eggs and vanilla until blended. Beat in the flour mixture just until blended.
- On ungreased baking trays, drop the dough by rounded spoonfuls 5 cm apart. Bake for 13 minutes or until golden. Immediately press a chocolate firmly in the centre of each cookie. Remove the cookies to a wire rack to cool completely.