SKIPPY® Peanut Butter Gingerbread House Recipe
Making gingerbread houses is a loved family tradition, but they rarely ever get eaten. We cannot keep our hands off of SKIPPY® Peanut Butter Gingerbread House Recipe, and we hope you won't either. Make a couple this winter, or spring, or summer, or fall. Any season is a good season for family time and dessert.
Making gingerbread houses is a loved family tradition, but they rarely ever get eaten. We cannot keep our hands off of SKIPPY® Peanut Butter Gingerbread House Recipe, and we hope you won't either. Make a couple this winter, or spring, or summer, or fall. Any season is a good season for family time and dessert.
Ingredients
- Gingerbread house cut outs
- Royal icing (recipe below)
- Cardboard base, cut to fit size of desired gingerbread house
- SKIPPY® Peanut Butter Creamy
- Shredded coconut
- Variety of candies including chocolate chips, white chocolate chips, sprinkles
- Large and small marshmallows
- Variety of pretzel sticks
Directions
Royal Icing:
- In bowl of stand mixer using a whisk attachment, whisk 2 eggs whites until frothy. Gradually add 5 cups icing sugar on low speed, scraping down sides of bowl periodically. Once sugar has been combined, increase speed of mixer to high and whisk 7 to 10 minutes or until stiff peaks form. Fill a piping bag, fitted with a tip and use immediately.
Peanut Butter Frosting:
- In large bowl, combine 1 cup SKIPPY® Creamy Peanut Butter and 1 cup icing sugar. Beat until smooth. Transfer mixture to a piping bag, fitted with a tip.
Assembly:
- Decorate gingerbread house cut outs with Royal Icing. Pipe Peanut Butter Frosting along edges of gingerbread house, covering all seams and edges. Assemble house. Decorate house with remaining ingredients. Let dry 4 hours or up to overnight.