Peanut Butter Hummus
8
Ingredients
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 130g SKIPPY® Creamy Peanut Butter
- 60mL water
- 3 tablespoons lemon juice
- 1 clove garlic, peeled
Directions
- In blender container or food processor bowl, process garbanzo beans, peanut butter, water, lemon juice and garlic until smooth.