SKIPPY® Peanut Butter Quick Cookies
When you do not have time to whip up a desert but you need one, stat, you can count on SKIPPY® Peanut Butter Quick Cookies. Delicious classic peanut butter cookies, made on the double.
When you do not have time to whip up a desert but you need one, stat, you can count on SKIPPY® Peanut Butter Quick Cookies. Delicious classic peanut butter cookies, made on the double.
24 cookies
10 Minutes
8 Minutes
18 Minutes
Ingredients
- 180g SKIPPY® Smooth Peanut Butter
- 195g sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 160 °C. Combine all the ingredients in a medium bowl. Shape the dough into 2.5-cm balls. Arrange the cookies on ungreased baking trays 5 cm apart. Gently flatten each cookie and press a criss-cross pattern into the tops with a fork.
- Bake for 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or other chocolate sweets. Cool completely on a wire rack before removing from the baking trays.