SKIPPY® Peanut Butter Toffee Bars
Some may think these SKIPPY® Peanut Butter Toffee Bars came from a fancy store. That's just the smooth flavor of SKIPPY®.
Some may think these SKIPPY® Peanut Butter Toffee Bars came from a fancy store. That's just the smooth flavor of SKIPPY®.
24
5 Minutes
25 Minutes
35 Minutes
Ingredients
- 255g SKIPPY® Super Crunch Peanut Butter
- 110g butter
- 165g light brown sugar
- 100g caster sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 250g plain flour
- 1/2 teaspoon salt
- 340g chocolate chips
- 240g toffee, broken into chips
Directions
- Preheat the oven to 175°C. Grease a 32.5-cm x 23-cm tray bake tin.
- In large bowl, beat together the peanut butter, butter, brown sugar, caster sugar and vanilla for 5 minutes or until thick and creamy. Beat in the eggs, flour and salt. Stir in 225g chocolate chips. Pour evenly into the tin.
- Bake the bars for 25 minutes or until lightly browned. Cool on a wire rack; immediately sprinkle with the remaining chocolate chips. Let stand for 5 minutes. Evenly spread the melted chocolate; sprinkle with toffee chips. Cool completely. Cut into bars to serve.